Spend with Pennies · by Holly Nilsson★ 5.0 (129)
Easy Homemade Calzone Recipe
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 49%
CARBS 87G60% OF CAL
3G FIBER78G OTHER6G TOTAL SUGAR
FAT 17G26% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A folded pizza pocket filled with cheese, pepperoni, and vegetables. Hot, cheesy, and satisfying—eaten fresh from the oven as a hand-held meal.
mainitalianpizzapork🍪 sheet pan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough
- ½ cup pizza sauce
- ½ cup diced onion
- ½ cup diced green bell pepper
- ½ cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 49%
CARBS 87G60% OF CAL
3G FIBER78G OTHER6G TOTAL SUGAR
FAT 17G26% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1344mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 220mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.