Once Upon a Chef · by Jennifer Segal★ 5.0 (8)
Easy Homemade Calzone Recipe
NUTRITION · PER SERVING40M COOK
CAL 56%·PRO 92%
CARBS 106G38% OF CAL
5G FIBER95G OTHER7G TOTAL SUGAR
FAT 52G42% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade calzones filled with pepperoni, marinara sauce, and cheese. Baked until golden and crispy. A quick pizza-inspired main course.
mainitalianpizzapork🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 lb homemade or store-bought pizza dough
- 2 tablespoons olive oil, (for greasing the pan)
- 1 cup (4 oz) shredded whole milk mozzarella cheese
- ½ cup whole milk ricotta cheese, (preferably Galbani brand)
- 2 tablespoons finely grated Pecorino Romano or Parmigiano Reggiano cheese
- 1/8 teaspoon salt ((see note))
- 1/8 teaspoon freshly ground black pepper
- ¼ teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes ((optional))
- 2 tablespoons pizza or marinara sauce, (plus more for dipping if desired)
- 8 large thinly-sliced pepperoni (1½ oz/43 g)
- 1 egg, (beaten, for brushing the calzones before baking)
At a glance
PER SERVING · TIME 40M
CAL 56%·PRO 92%
CARBS 106G38% OF CAL
5G FIBER95G OTHER7G TOTAL SUGAR
FAT 52G42% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2140mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 722mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.