An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Easy Homemade Calzone
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 34%
CARBS 73G50% OF CAL
4G FIBER63G OTHER6G TOTAL SUGAR
FAT 24G37% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked calzone filled with pepperoni, fresh vegetables, and melted mozzarella. A quick alternative to pizza that's handheld and satisfying.
mainitalianpizzapork🍪 sheet pan🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 ready made pizza dough ((store bought, bakery or homemade))
- ½ cup pancetta or bacon or even pepperoni (optional) ((cubed or chopped))
- ½ bell pepper chopped
- 1 cup chopped mushrooms
- 15 grape or cherry tomatoes halved (or you can use canned peeled san marzano tomatoes)
- ½ teaspoon basil or 5-6 fresh basil leaves
- ½ teaspoon oregano (divided)
- ½ teaspoon salt (divided) (or to taste)
- 2-3 tablespoons olive oil (divided)
- ¾ cup firm mozzarella shredded
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 34%
CARBS 73G50% OF CAL
4G FIBER63G OTHER6G TOTAL SUGAR
FAT 24G37% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1179mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 220mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.