Easy Homemade Caesar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with romaine, homemade dressing, parmesan, and croutons. Creamy and crunchy with anchovy and lemon flavors. Serve as a side to a main course or top with grilled chicken for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayo (homemade or store-bought)
- 2 teaspoons olive oil
- 1 garlic clove (minced)
- 1 teaspoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon dijon mustard
- ½ teaspoon anchovy paste (optional)
- Pine sea salt
- Pinch ground black pepper
- 1 large head of romaine (about 6 cups, cleaned well, chopped)
- ¾ cup shaved parmesan (see notes)
- 1-½ cup homemade croutons (or store-bought)
- Salt and pepper (to taste)
- A squeeze of fresh lemon (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 982mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.