An Italian in my Kitchen · by Rosemary Molloy
Easy Homemade Butter
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 6%
CARBS 6G5% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 57G95% OF CAL
33G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade butter made from just heavy cream. A basic ingredient for spreading, cooking, and baking.
componentamerican
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.75, 0.75 cup- 2 cups cream (whole, whipping or heavy cream, with at least 30% fat content)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 6%
CARBS 6G5% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 57G95% OF CAL
33G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 33mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 98mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.