Easy Homemade Burrito Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified homemade burrito bowl with seasoned chicken, black beans, rice, fresh vegetables, cheese, and avocado. Fresh, vibrant, and more economical than restaurant versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb chicken breasts (pounded to an even thickness)
- 15 oz can black beans (drained and rinsed)
- 1/2 cup water
- 1-1/2 cups cups cherry tomatoes (halved)
- 1-1/2 cups sweet corn kernels (fresh or frozen-then-thawed)
- 4 oz freshly shredded Monterey Jack cheese
- 1 small head romaine lettuce (chopped)
- 1 Tablespoon chili powder
- 2 teaspoons garlic powder
- 1-1/4 teaspoons salt
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 2 cups water
- 1 Tablespoon canola or vegetable oil
- 1/2 teaspoon salt
- 1 cup long grain white rice
- 1/4 cup chopped cilantro
- 1/2 lime
- 3 avocados
- 2 Tablespoons chopped cilantro
- garlic salt (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1190mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1367mg
- Calcium
- 235mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.