Tastes Better From Scratch · by Lauren Allen★ 5.0 (231)
Easy Homemade Breadsticks
NUTRITION · PER SERVING170M COOK
CAL 8%·PRO 9%
CARBS 24G60% OF CAL
3G FIBER2G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 5G26% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade breadsticks made with simple dough, brushed with butter and oil. An easy side dish that pairs well with any meal.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cups warm water
- 1 1/2 teaspoons active dry yeast
- 2 Tablespoons granulated sugar
- 3 - 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 3 Tablespoons oil (or melted butter)
- butter (, for brushing on rolls)
At a glance
PER SERVING · TIME 170M
CAL 8%·PRO 9%
CARBS 24G60% OF CAL
3G FIBER2G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 5G26% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 10m
- Sodium
- 294mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.