The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Easy Homemade Bread
NUTRITION · PER SERVING230M COOK
CAL 85%·PRO 100%
CARBS 313G74% OF CAL
11G FIBER284G OTHER19G TOTAL SUGAR
FAT 25G13% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple white bread recipe requiring minimal hands-on work. Yields two light, fluffy loaves from basic pantry ingredients.
componentamericanbaked good🥣 mixer🥧 baking dishdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 ¼ - 6 ¾ cups bread flour
- 3 tablespoons granulated sugar
- 1 tablespoon salt
- 1 ¾ teaspoons instant (“rapid rise”) yeast
- 2 ¼ cups warm water (110 degrees F – 115 degrees F)
- 2 tablespoons canola oil plus 2 teaspoons, divided
At a glance
PER SERVING · TIME 230M
CAL 85%·PRO 100%
CARBS 313G74% OF CAL
11G FIBER284G OTHER19G TOTAL SUGAR
FAT 25G13% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3506mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 106mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.