Chef Savvy · by Kelley Simmons★ 5.0 (1)
Easy Homemade Boursin Cheese
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 23G94% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade herb and garlic cheese spread that tastes like fancy store-bought Boursin but better. Creamy and buttery, it's perfect served with crackers, pita, or warm bread at gatherings.
starteramerican🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 tbsp fresh herbs (I used parsley, thyme and rosemary)
- 1 head garlic, with the top cut off
- olive oil, for drizzling
- salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 23G94% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 302mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 41mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.