Pinch of Yum · by Lindsay Ostrom★ 4.8
Easy Homemade Blueberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 28G100% OF CAL
2G FIBER16G ADDED7G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, sweet blueberry sauce made with fresh berries and a touch of vanilla. Quick to prepare and perfect for topping pancakes, waffles, or desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups blueberries (fresh or frozen)
- 1 cup water
- 1/2 cup sugar
- 1 1/2 tablespoons cornstarch, dissolved into 3 tablespoons water
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 28G100% OF CAL
2G FIBER16G ADDED7G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 23g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 10mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.