Cooking Classy · by Jaclyn★ 5.0 (3)
Easy Homemade Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 41G55% OF CAL
3G FIBER16G OTHER21G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic blueberry muffins with a tender crumb loaded with fresh berries. Simple, reliable, and lightly sweetened. Perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups (318g) all-purpose flour ((scoop and level to measure))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp heaping salt
- 7 Tbsp (99g) unsalted butter, (cut into 1-Tbsp pieces)
- 1 cup (200g) granulated sugar
- 1 cup (235ml) buttermilk, (brought to room temperature**)
- 3 Tbsp (45ml) vegetable oil
- 2 large eggs, (brought room temperature*)
- 2 tsp vanilla extract
- 1 1/2 cups (213g) fresh blueberries***
- 1 1/2 Tbsp turbinado sugar
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 41G55% OF CAL
3G FIBER16G OTHER21G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.