Real Housemoms · by Aubrey★ 4.5 (78)
Easy Homemade Blackberry Sauce
NUTRITION · PER SERVING6M COOK
CAL 25%·PRO 9%
CARBS 127G100% OF CAL
16G FIBER109G SUGAR2G OTHER
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and fruity homemade blackberry sauce thickened with cornstarch and brightened with lemon. Perfect drizzled over breakfast dishes or desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups blackberries (fresh or frozen)
- 1 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water (ONLY need if using fresh berries)
At a glance
PER SERVING · TIME 6M
CAL 25%·PRO 9%
CARBS 127G100% OF CAL
16G FIBER109G SUGAR2G OTHER
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 48mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.