Belly Full · by Amy Flanigan★ 5.0 (6)
Easy Homemade Biscuits
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 13%
CARBS 31G40% OF CAL
4G FIBER24G OTHER3G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky, buttery biscuits made with basic pantry ingredients. A classic accompaniment to breakfast or dinner that's ready in 30 minutes.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (spooned and leveled)
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp coarse salt
- 6 tbsp unsalted butter (very well chilled)
- ¾ cup cold full-fat buttermilk (or more, as needed (see note))
- melted butter (for brushing)
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 13%
CARBS 31G40% OF CAL
4G FIBER24G OTHER3G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 459mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.