I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Easy Homemade Biscuits
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 11%
CARBS 18G31% OF CAL
2G FIBER14G OTHER1G TOTAL SUGAR
FAT 15G59% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy biscuits made from scratch with just six ingredients. Cold butter and real buttermilk create flaky layers and tender crumb, perfect for breakfast or as a side.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (, plus more for counter)
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup salted butter, cold (, cut into 1/2 inch pieces or grated)
- 1 large egg (, beaten + 1 for brushing)
- 3/4 cup buttermilk (, plus 1 Tablespoon for brushing)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 11%
CARBS 18G31% OF CAL
2G FIBER14G OTHER1G TOTAL SUGAR
FAT 15G59% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.