Small Town Woman · by Beth Pierce★ 5.0 (9)
Easy Homemade Biscuits and Gravy
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 51%
CARBS 46G29% OF CAL
5G FIBER31G OTHER11G TOTAL SUGAR
FAT 37G53% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits smothered in creamy sausage gravy. A Southern comfort classic best eaten warm for breakfast.
mainsouthernbaked goodpork⚙️ food processor🍪 sheet pan🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Homemade Biscuit Recipe
- 2 cups all-purpose flour.
- 1 1/2 tablespoons sugar
- 2 tablespoons baking powder.
- 3/4 teaspoon salt.
- 6 tablespoons unsalted butter (well chilled)
- 1 cup milk ((more or less if needed))
- 1 pound bulk pork breakfast sausage
- 1/4 cup butter (4 tablespoons)
- 1/3 cup flour
- 2 1/2 -3 cups milk
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 51%
CARBS 46G29% OF CAL
5G FIBER31G OTHER11G TOTAL SUGAR
FAT 37G53% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 951mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.