Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (522)
Easy Homemade Biscuits
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 19G36% OF CAL
2G FIBER1G SUGAR15G OTHER
FAT 13G55% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade biscuits made with just six simple ingredients in 30 minutes. Perfect warm from the oven to accompany any meal or as a quick bread.
sideamericanbaked good🍪 sheet pan🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder ((aluminum free))
- 1 tsp granulated sugar
- 3/4 tsp salt ((we use fine sea salt))
- 1/2 cup unsalted butter (cold (8 Tbsp = 1/2 cup))
- 1 cup half and half (minus 2 Tbsp)*
- 1/2 Tbsp melted butter (to brush the baked biscuits)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 19G36% OF CAL
2G FIBER1G SUGAR15G OTHER
FAT 13G55% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 359mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 186mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.