Small Town Woman · by Beth Pierce★ 5.0 (43)
Easy Homemade Biscuit Recipe
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 9%
CARBS 20G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery biscuits made with basic pantry ingredients and buttermilk. These tender dinner rolls serve as a vehicle for gravy, jam, or soups.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 ½ teaspoons sugar
- ½ teaspoon salt
- ½ cup unsalted butter well chilled and cut into small cubes
- ¾ cup buttermilk chilled
- 2-3 tablespoons unsalted butter melted (optional)
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 9%
CARBS 20G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 152mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 34mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.