An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (23)
Easy Homemade Beer Bread
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 12%
CARBS 42G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple six-ingredient beer bread that is not too sweet. Baked until golden and crusty, it's best served warm from the oven as a side or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups flour ((sifted)**)
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup sugar
- 1 can beer ((12 ounces / 33 cl )(of choice / room temperature but not flat))
- ½ cup butter ((melted / divided))
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 12%
CARBS 42G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 383mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 12mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.