Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (15)
Easy Homemade Beef Taquitos (Chico's Tacos Copycat)
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 34%
CARBS 14G13% OF CAL
2G FIBER4G SUGAR8G OTHER
FAT 33G69% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried beef taquitos smothered in tomato broth and topped with melted cheddar and green chile salsa. A fried, cheesy, spicy indulgence.
mainmexicantacobeef🍳 skillet🥄 saucepan🌀 blendergluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground buffalo or lean ground beef
- ¼ teaspoon dried oregano
- ¾ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 12-16 white corn tortillas
- Vegetable or Canola oil for frying (depth of 2″ in your pan)
- 1 pound finely shredded mild cheddar cheese
- 1 28-ounce can whole tomatoes
- ¼ onion
- 2 cloves of garlic
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¼ teaspoon dried parsley
- 2 roasted Anaheim chiles or 1 can (4 ounce green chiles (optional))
- ¼ cup water
- 3 jalapeños
- 1 tomatillo (husked and rinsed)
- 1 garlic clove
- ½ cup water
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 34%
CARBS 14G13% OF CAL
2G FIBER4G SUGAR8G OTHER
FAT 33G69% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.