Foodie Crush · by Heidi Larsen★ 3.8 (49)
Easy Homemade Beef Broth Stock
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 92%
CARBS 5G4% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 32G58% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A long-simmered beef stock made from beef bones, vegetables, and aromatics. A building-block ingredient for soups and braises, not eaten on its own.
componentamerican🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon canola oil
- 1 1/2 pound beef chuck roast or beef shank
- 5-6 pounds beef neck bones (bouillon or soup bones)
- Kosher salt and freshly ground black pepper
- 1 onion (quartered)
- 2 carrots (cut into 4-5 sections)
- 1 celery (cut into 4-5 sections)
- 1 parsnip (cut into 4-5 sections (optional))
- 1 head of garlic (sliced in half)
- 2 bay leaves
- Bunch of thyme leaves
- Small bunch of parsley
- 1 tablespoon beef bouillon base
- 6-8 whole peppercorns
- 1/2 tablespoon kosher salt (plus more after cooking to taste)
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 92%
CARBS 5G4% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 32G58% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 760mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.