Tastes Better From Scratch · by Lauren Allen★ 4.9 (289)
Easy Homemade BBQ Sauce
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 3%
CARBS 67G97% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER60G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce made from pantry staples like tomato sauce, brown sugar, and molasses. Healthier and more flavorful than store-bought versions.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces tomato sauce
- 1 cup ketchup ((240g) )
- 2/3 cup light brown sugar ((147g))
- 1/4 cup molasses ((85g), unsulphured )
- 2/3 cup red wine vinegar ((159g))
- 2 teaspoons hickory flavored liquid smoke
- 1/2 teaspoon smoked paprika (, or regular paprika)
- 1/2 teaspoon kosher salt (, or more to taste)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground mustard
- 1/8 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 3%
CARBS 67G97% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER60G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1095mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 254mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.