
Budget Bytes · by Beth Moncel★ 4.6 (5)
Easy Homemade Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 2G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 16G95% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vinaigrette blend of balsamic vinegar, olive oil, mustard, and garlic with basil. Versatile for salads and pasta dishes.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil ($0.55)
- 3 Tbsp balsamic vinegar ($0.41)
- 2 Tbsp mayonnaise ($0.17)
- 1/2 Tbsp Dijon mustard ($0.09)
- 1 clove garlic, minced ($0.08)
- 1/2 tsp dried basil ($0.05)
- 1/4 tsp salt ($0.01)
- freshly cracked black pepper ($0.02)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 2G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 16G95% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 157mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 4mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
