Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Easy Homemade Balsamic Dressing
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G89% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade balsamic vinaigrette made with oil, vinegars, mustard, and honey. Fresh and versatile, it dresses salads and vegetables with bright acidity.
condimentitalian⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup quality extra virgin olive oil (or avocado oil)
- 1/4 cup balsamic vinegar (plus extra to taste)
- 1-2 TBSP red wine vinegar
- 2 TBSP dijon mustard
- 2-3 tsp honey ((or sweetener or choice if vegan))
- 2 cloves garlic ((peeled, smashed, and minced))
- 1 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G89% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 188mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.