Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (32)
Easy Homemade Applesauce Recipe
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
3G FIBER0G ADDED15G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce is a simple, naturally sweet preserve made from ripe apples with minimal added sugar and warm cinnamon. It's a versatile condiment and side that's both comforting and wholesome.
condimentamerican🌀 blender🥣 mixer🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 10 lbs apples (very ripe (any variety))
- 1 1/2 cups water
- 2 Tbsp granulated sugar ((optional), or add to taste)
- cinnamon ((optional), to serve)
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
3G FIBER0G ADDED15G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.