The Recipe Critic · by Alyssa Rivers
Easy Homemade Apple Pie Filling
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 3%
CARBS 52G100% OF CAL
2G FIBER23G ADDED19G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apple filling thickened with clearjel for pies. A make-ahead component that freezes well.
componentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup granulated sugar
- 6 tablespoons Clearjel
- 3 cups apple juice or water
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 pinch salt
- 3 ½ teaspoons lemon juice
- 3 ½ cups apples (peeled, cored, and sliced or diced)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 3%
CARBS 52G100% OF CAL
2G FIBER23G ADDED19G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 31mg
- Total sugar
- 42g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 22mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.