Easy Homemade Apple Crisp
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Vikalinka · by Julia Frey of Vikalinka

Easy Homemade Apple Crisp

NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 9%
CARBS 80G58% OF CAL
8G FIBER18G OTHER53G TOTAL SUGAR
FAT 25G41% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramelized apples topped with a crunchy oat and pecan crumble. Warm, comforting, and perfect for serving with ice cream or whipped cream.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 200g / 1 cup white granulated sugar
  • 140g / 1 cup plain flour (all purpose)
  • 80g / 1 cup old-fashioned oats or quick cooking oats
  • 200g / 1 cup butter (chilled)
  • 1/2 cup pecans (whole or nuts of your choice like almonds and hazelnuts)
  • 8 medium apples (Braeburn or Granny Smith)
  • 100g / 1/2 cup packed brown sugar
  • 1 tbsp cornflour/cornstarch
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
PREP
20M
SODIUM
4MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.