Simply Delicious · by Alida Ryder★ 4.3 (4)
Easy home-made salsa
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 38G84% OF CAL
8G FIBER10G OTHER20G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade salsa made with tomatoes, onions, garlic, and spices. Far superior to store-bought, and useful as a dip, taco topping, or sauce.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 5 cups chopped cored peeled tomatoes
- 2½ cups chopped (seeded green peppers (I used red bell peppers))
- 2½ cups chopped onions
- 1¼ cups chopped chilli peppers (remove the seeds if you want the salsa to be less spicy)
- ¾ cup cider vinegar
- 2 cloves fresh garlic (finely chopped)
- 1 tablespoon finely chopped coriander
- 1½ teaspoons salt
- 2 teaspoons sugar (optional)
- ½ teaspoon hot sauce (I used Tobasco)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 12%
CARBS 38G84% OF CAL
8G FIBER10G OTHER20G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1193mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1334mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.