Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Easy Home Fries
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 10%
CARBS 40G57% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 12G38% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged fried potatoes with caramelized onions, seasoned with herbs and butter. A comforting side dish perfect for breakfast or alongside a hearty meal.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium russet potatoes (about 1 ¾ pounds)
- 3 tablespoons butter (divided)
- 1 onion (diced)
- 1 tablespoon olive oil
- ½ teaspoon seasoned salt
- black pepper (to taste)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 10%
CARBS 40G57% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 12G38% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 256mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.