Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (211)
Easy Hollandaise Sauce
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G98% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky sauce made with egg, butter, and lemon juice that comes together in minutes. Classic accompaniment to eggs Benedict, vegetables, and grilled proteins.
condimentfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large egg yolks
- 2 Tbsp lukewarm water
- 2 tsp fresh lemon juice
- 1/2 tsp Dijon mustard
- 8 Tbsp unsalted butter
- 1/4 tsp fine sea salt (or more to taste)
- 1/8 tsp cayenne pepper (or more to taste)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G98% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 170mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 8mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.