The Recipe Critic · by Natasha Bull
Easy Hollandaise Sauce
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G97% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy hollandaise sauce made with butter, eggs, and lemon. Serve over eggs Benedict or roasted vegetables for a luxurious finishing touch.
condimentfrench🌀 blender⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ cup unsalted butter
- 3 large egg yolks
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- pinch cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G97% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 105mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 4M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.