Budget Bytes · by Beth Moncel★ 4.5 (99)
Easy Hollandaise Sauce
NUTRITION · PER SERVING7M COOK
CAL 12%·PRO 7%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 26G95% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy lemon butter sauce made from egg yolks and clarified butter. Silky and tangy, typically served with eggs Benedict or vegetables, not eaten alone.
condimentfrenchgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large egg (separated, $0.16)
- 1 Tbsp water ($0.00)
- ½ Tbsp lemon juice ($0.03)
- 4 Tbsp salted butter (57g, $0.46*)
- ⅛ tsp salt ($0.01)
- ⅛ tsp cayenne pepper ($0.02)
At a glance
PER SERVING · TIME 7M
CAL 12%·PRO 7%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 26G95% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 361mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 20mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.