House of Nash Eats · by Amy Nash★ 5.0 (3)
Easy Hollandaise Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G96% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery sauce made with egg yolks, lemon juice, and cayenne pepper, blended until creamy. Classic French sauce for eggs, vegetables, and proteins.
condimentfrench⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 egg yolks (room temperature)
- 1 Tablespoon lemon juice
- 1/2 teaspoon Dijon mustard ((optional))
- Pinch of cayenne pepper ((optional))
- Pinch of salt
- 1/2 cup salted butter (melted and very hot)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G96% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 144mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 15mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.