The Recipe Critic · by Kelley Simmons★ 5.0 (1)
Easy Hoisin Shrimp
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 21%
CARBS 6G23% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 3G31% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy shrimp coated in a savory hoisin-soy glaze with sesame and green onion. Ready in under 10 minutes. Light appetizer or serve over rice as a main.
starterchineseshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- 1 pound peeled and deveined shrimp
- ¼ cup hoisin sauce
- 1 tablespoon low sodium soy sauce
- green onions for garnish
- sesame seeds for garnish
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 21%
CARBS 6G23% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 3G31% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 685mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 46mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.