Easy High-Heat Roast Turkey With Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-heat roasted turkey under 14 pounds with crispy skin and juicy meat, finished with a cognac-cream gravy. The fast roasting method is ideal for smaller birds at holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 fresh turkey ((11 to 14 lbs/5 to 6.3 kg))
- 1 tablespoon olive oil
- 1½ tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2¼ cups chicken broth
- 1/2 cup (1 stick) unsalted butter
- 1½ cups finely chopped yellow onion, (from 1 large onion)
- ¼ cup all-purpose flour
- 2 tablespoons Cognac or brandy
- 1 tablespoon heavy cream ((optional))
- 1 tablespoon chopped fresh herbs ((such as thyme, sage, rosemary, or parsley))
- 13 x 16 x 3-in (33 x 41 x 7.5-cm) heavy stainless-steel roasting pan
- V-shaped roasting rack
- Leave-in digital meat thermometer,
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2119mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1754mg
- Calcium
- 91mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.