Easy Hibachi Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast seasoned with garlic, soy sauce, and sesame oil, finished with a savory-sweet yum yum sauce and lemon. Quick to prepare, this Japanese-inspired dish is flavorful and family-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 Pounds Boneless Skinless Chicken Breast
- Salt & Pepper (to taste)
- 2 Tablespoons Butter (Divided)
- 2 Tablespoons Sesame Oil (Divided)
- 3 Cloves Garlic (Minced)
- 1/4 Cup Low Sodium Soy Sauce
- Juice of 1/2 Medium Lemon
- Yum Yum Sauce (For Serving, Optional)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 925mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 13mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.