Easy Herbed Peasant Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herbed peasant bread is a rustic yeast bread infused with fresh rosemary, thyme, and parsley. It has a golden crispy crust and soft tender crumb. Serve sliced alongside a meal or with soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 Cups All Purpose Flour (or bread flour)
- 2 1/4 teaspoons Kosher Salt
- 2 teaspoons Sugar
- 2 teaspoons Instant Yeast
- 2 Cups Warm Water
- 2 teaspoons Rosemary (freshly chopped)
- 1 teaspoon Thyme (freshly chopped)
- 1 teaspoon Parsley (freshly chopped)
- 2-3 Tablespoons Butter (room temperature)
- Flaked Sea Salt (if desired)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 205mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 11mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.