Simply Delicious · by Alida Ryder★ 4.4 (31)
Easy healthy zucchini bread
NUTRITION · PER SERVING175M COOK
CAL 13%·PRO 11%
CARBS 30G46% OF CAL
3G FIBER18G OTHER9G TOTAL SUGAR
FAT 14G50% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl zucchini bread made with oat flour instead of wheat, spiced with cinnamon and ginger. A healthier, gluten-free quick bread for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups oat flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- pinch of ground cloves
- ½ cup unrefined brown sugar ((use any sweetener of your choice) )
- ¾ cup melted coconut oil ((canola oil can also be used) )
- 2 eggs (beaten)
- 2 cups grated zucchini (tightly packed )
At a glance
PER SERVING · TIME 175M
CAL 13%·PRO 11%
CARBS 30G46% OF CAL
3G FIBER18G OTHER9G TOTAL SUGAR
FAT 14G50% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 208mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.