Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Easy Healthy Vegetarian Stir-Fry with Cashew Cream Sauce
NUTRITION · PER SERVING550M COOK
CAL 23%·PRO 18%
CARBS 63G54% OF CAL
6G FIBER12G ADDED14G INTRINSIC31G OTHER25G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegetable stir-fry with a silky cashew cream sauce over brown rice. Gluten-free, healthy, and full of bright Asian flavors.
mainthaistir fry⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven🍜 wokdairy freegluten freelow carbvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup cashews
- 5-7 tablespoons light coconut milk
- Pinch of salt
- 2 ounces brown rice vermicelli
- 1 tablespoon coconut oil
- 1 cup carrot ( sliced, about 2 small carrots)
- 1 tsp garlic (minced)
- 2 tsp fresh ginger (minced)
- 1 cup snap peas
- 1 cup red cabbage (roughly chopped)
- 1 tablespoon + 1 teaspoon honey
- 2/3 cup crushed pineapple
- Cashews (optional, for garnish)
- Cilantro (for garnish)
- Sriracha (optional, for garnish)
At a glance
PER SERVING · TIME 550M
CAL 23%·PRO 18%
CARBS 63G54% OF CAL
6G FIBER12G ADDED14G INTRINSIC31G OTHER25G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 257mg
- Total sugar
- 25g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.