Nora Cooks · by Nora★ 4.4 (11)
Easy Healthy Pie Crust (Vegan/Gluten Free/Oil Free)
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 13%
CARBS 16G35% OF CAL
4G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 11G55% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof pie crust made with flax, almond flour, and regular flour. Works for both sweet and savory pies, vegan, gluten-free, and oil-free.
componentamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon ground flaxseeds
- 3 tablespoons water
- 1 1/2 cups almond flour*
- 3/4 cup gluten free all purpose flour*
- 1 tablespoon granulated sugar ((leave out for savory pies))
- 1/4 teaspoon salt
- 4-6 tablespoons additional tablespoons water
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 13%
CARBS 16G35% OF CAL
4G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 11G55% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 74mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 52mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.