Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Easy Healthy Gluten-Free Carrot Cake Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 9%
CARBS 32G70% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome gluten-free muffins flavored with carrot cake spices, pineapple, and pecans, made with oat flour and yogurt. Moist and nutritious for breakfast or snacking.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup oat flour (104 grams)
- 1 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 tsp salt
- 1 egg
- 1/2 cup coconut sugar (tightly packed)
- 1/3 cup fat-free vanilla Greek yogurt
- 1 1/4 teaspoon vanilla extract
- 1/2 cup carrot (grated)
- 1/3 cup crushed pineapple (drained)
- 1/4 cup pecans (roughly chopped)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 9%
CARBS 32G70% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 283mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 130mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.