Easy healthy banana bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, naturally sweetened banana bread made with oats, eggs, and oil blended together, studded with chocolate chips. Wholesome and quick to prepare, it works as a make-ahead breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large bananas
- 3 eggs
- ½ cup milk of your choice
- 2 tbsp canola/vegetable oil
- 3 tbsp sweetener of your choice ((I used raw sugar but you can use honey or coconut sugar))
- 3 cups rolled oats
- 2½ tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ cup dark chocolate chips
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 217mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.