Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Easy Healthy Apple Crisp Stacks
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 6%
CARBS 51G55% OF CAL
4G FIBER21G ADDED10G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual apple crisp stacks with a cinnamon-oat topping and buttery crust. A quick twist on the classic apple crisp that's easier to portion and serve.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium apples (see notes)
- 1 cup flour (see notes)
- 3/4 cup oats (I use old-fashioned)
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup cold unsalted butter (cut in small pieces)
- ice cream (optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 6%
CARBS 51G55% OF CAL
4G FIBER21G ADDED10G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 30g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.