Half Baked Harvest · by Tieghan Gerard★ 3.9 (1166)
Easy Healthier Crockpot Butter Chicken
NUTRITION · PER SERVING370M COOK
CAL 35%·PRO 64%
CARBS 94G54% OF CAL
7G FIBER77G OTHER10G TOTAL SUGAR
FAT 24G31% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, aromatic butter chicken made easy in the slow cooker with curry spices and coconut milk. Rich and warming, served with rice or naan.
mainindiancurrychicken⏲️ slow cooker
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breast (cut into bite size chunks)
- 1/2 onion (finely minced)
- 2 tablespoons butter
- 3 cloves garlic (minced or grated)
- 1 tablespoon freshly grated ginger
- 2 teaspoons curry powder
- 1-2 teaspoons Thai red curry paste
- 2 tablespoons garam masala
- 1/2-1 teaspoon turmeric
- 1 teaspoon cayenne pepper, use less if you are not a spicy person
- 1/4 teaspoon salt
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) can coconut milk
- 1/2 cup greek yogurt
- 1/4 cup half and half or heavy cream
- cooked white rice (for serving)
- Fresh homemade naan (for scooping (a must!))
At a glance
PER SERVING · TIME 370M
CAL 35%·PRO 64%
CARBS 94G54% OF CAL
7G FIBER77G OTHER10G TOTAL SUGAR
FAT 24G31% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 412mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.