Easy Hawaiian Shoyu Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered in a rich, sweet and savory soy-ginger sauce in the slow cooker. This Hawaiian-inspired dish is ready with minimal effort for an easy weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 2/3 cup low sodium soy sauce
- 2/3 cup brown sugar
- 4 green onions, sliced
- 5 garlic cloves, minced
- 2 Tbsp minced gingerroot
- 6 boneless skinless chicken thighs (fresh or frozen)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1708mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.