Easy Hawaiian Meatballs Recipe
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The Forked Spoon · by Jessica Randhawa4.8 (38)

Easy Hawaiian Meatballs Recipe

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 55%
CARBS 54G52% OF CAL
3G FIBER14G OTHER37G TOTAL SUGAR
FAT 11G23% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs coated in a sweet pineapple teriyaki sauce. A 30-minute dinner that can be served over rice or in lettuce wraps for low-carb option.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground turkey
  • 1 large egg (whisked)
  • 2 tablespoon teriyaki sauce (store-bought or homemade)
  • 1/4 cup panko breadcrumbs
  • 1/2 cup green onion (finely chopped)
  • 1/2 cup white onion (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 20 ounces pineapple chunks in syrup ((1 can))
  • 2 tablespoon brown sugar
  • 1/4 cup teriyaki sauce (homemade or store-bought)
  • 1 tablespoon rice vinegar
  • 2 tablespoon ketchup
  • 1 teaspoon red chili flakes
  • 2 tablespoon cornstarch
  • 1/4 cup water
  • 1 head butter lettuce
  • chopped green onion
  • diced red onion
  • fresh micro greens
PREP
10M
SODIUM
1813MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.