Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Easy Hasselback Potatoes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 9%
CARBS 27G37% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 20G61% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with garlic butter and Parmesan, then baked until golden and tender. A fancy-looking side dish that's actually quite simple to prepare.
sideamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium yellow potatoes (cleaned and dry)
- 5 tablespoons salted butter (melted)
- 4 tablespoons olive oil
- ¼ cup shredded Parmesan cheese (plus more for topping if desired)
- 1 tablespoon garlic paste (see notes)
- 1 tablespoon chopped fresh chives (divided)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 9%
CARBS 27G37% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 20G61% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 240mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.