Easy Hash Brown Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, hash browns, peppers, and melted cheddar bound with eggs. This make-ahead dish is perfect for holiday brunches and weekend mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground hot sausage
- 1 small onion (diced)
- 1/2 red bell pepper (diced small)
- 1/2 green bell pepper (diced small)
- 2 cups baby spinach (chopped)
- 8 eggs
- 1 cup milk
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 (20 oz) package frozen hash browns (thawed (about 4 cups))
- 1 1/2 cups shredded cheddar cheese (divided)
- Top with sliced green onions
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1134mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.