Broma Bakery · by Sofi | Broma Bakery★ 5.0
Easy Harvest Pizza
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 28%
CARBS 33G46% OF CAL
2G FIBER1G ADDED1G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 12G38% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy fall pizza topped with blue cheese, roasted butternut squash, and caramelized onions. Perfect for autumn entertaining.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 – 2 ¼ cups flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 packet of Fleischmann’s® RapidRise™ Yeast
- 1 cup warm water
- 1 tablespoon neutral flavored oil, like corn oil
- 8 ounces shredded mozzarella cheese
- 4 ounces crumbled blue cheese
- ½ cup caramelized onions (about 4 onions)
- 1 cup roasted butternut squash, cut into cubes thyme, to garnish
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 28%
CARBS 33G46% OF CAL
2G FIBER1G ADDED1G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 12G38% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 648mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 294mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.