Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.8 (4)
Easy Hand Pies
NUTRITION · PER SERVING100M COOK
CAL 3%·PRO 2%
CARBS 9G70% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 1G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, buttery hand pies filled with jam, made vegan and baked rather than fried. Lightly sweet with a delicate, flaky pastry. A family-friendly pastry that works for breakfast, snacks, or dessert.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 1 cup oat or almond milk
- 4 tbsp melted vegan butter
- 2 tbsp Stonewall Kitchen Maine Maple Syrup
- 3 tsp active dry yeast
- 2 1/2 cup regular or gluten free all purpose flour
- any flavor of Stonewall Kitchen Jams
- 4 tbsp Stonewall Kitchen Maine Maple Syrup
- powdered sugar for dusting
At a glance
PER SERVING · TIME 100M
CAL 3%·PRO 2%
CARBS 9G70% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 1G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 30m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 14mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.