Easy Hamburger Soup recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup with potatoes, carrots, and peas in a tomato-based broth. This comforting dish is quick to prepare and works well for weeknight dinners or casual lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 medium onion (finely chopped)
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch red chili flakes
- 1 lb red potatoes (finely chopped (about 3 medium))
- 3 large carrots (peeled and finely chopped)
- 2 ribs celery (finely sliced)
- 540 ml diced tomatoes with Italian seasonings (about 2 cups)
- 4 cups low sodium chicken or vegetable broth
- 1 cup frozen peas
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1070mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.